SHOLE GHORMEH

24.5 €

CEREMONIAL FOODS FOR THE WEDDING CEREMONIES, ORIGINATING FROM AMOL CITY IN MAZANDARAN PROVINCE (NORTHERN IRAN AND CASPIAN SEA REGION). LAMB NECK (WITHOUT BONES) SLOW COOKED IN SPECIAL AND LOCAL SPICES, SERVED WITH SUMAC RICE AND SPECIAL SAFFRON RICE AND NORMAL RICE, AND DECORATED WITH A LAYER OF FRESH PARSLEY AND CHOPPED ONION

Preparation Time: 25 Minutes