FESENJOON STEW
FESENJOON STEW
20 €

FESENJOON HAILS FROM THE VERDANT NORTHERN IRANIAN HILLS AND COAST, BREAST CHICKEN COOKED SLOWLY IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE

Preparation Time Preparation Time: 30 Minutes

Walnut